Join Chef Danielle as we dive into the season with Ravioli!
In this class you will prepare 2 kinds of seasonal raviolis Butternut Squash with Goat Cheese and Pumpkin Sage! Learn how to make these easy pastas and the sauces that go with them! All tools and ingredients are included, just bring yourself and your favorite drink! Mangia Bene!
Monday, October 29
$35 per person
**Registration will close on Saturday, October 27. Refunds given if we are notified at least 72 hours in advance of the class that you cannot attend*