Intro to Pasta Workshop - October 2024

$40.00

Learn to make fresh pasta with Amy Wieber, owner of Flaming Bag Catering, on Tuesday, Oct 8th from 5:30pm to 7:00pm at the Broome County Regional Farmers Market Commercial Kitchen!

In this hands-on workshop, you will learn the essentials of making an easy, egg-based pasta dough and how to turn it into fettuccine or spaghetti. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh cut pasta, sheeted and unsheeted pasta dough, and a recipe. You are welcome to bring your own wine or beverage of choice to enjoy.

Details:

Date: Tuesday, October 8th
Time: 5:30 PM - 7:00 PM
Location: Broome County Regional Farmers Market
Cost: $40 per person

Requirements:

Attendees must be a minimum of 16 years old.
Closed-toed shoes are required.
Proof of registration (Order Number or Confirmation Code) is required for participation.

Additional Information:

Tickets must be purchased directly from the CCE Broome County Shopify page.
Personal sales and resales are not permitted or honored.
Refunds are granted if notified at least 72 hours in advance.

For any questions, please email kam494@cornell.edu.