Sweet & Savory Tarts
Join Chef Danielle Claudia from Underground Baker in our commercial kitchen as she teaches you how to make Sweet & Savory Tarts! A great dessert for Spring!
Participants will learn how to make one homemade sweet and one homemade savory tart in this class.
Saturday, May 19
$35 per person
Contact: Molly McManus at email@example.com or (607) 584-5025 with questions.