Canning with Ann - Tons of Tomatoes!


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Come and learn how to make both tomato sauce and salsa. We’ll cover the best varieties to use as well as proper food preparation techniques. You’ll learn about the difference between pressure canning and hot water bath and when to use which. You’ll leave with recipes and a sample of what we make that night.

Tuesday, September 12th

6 - 8 pm

$25 per person