Canning with Ann - Principles of Pickles


Come and learn proper techniques for making both dill and chunk pickles. We’ll discuss the best places to purchase local cucumbers in bulk for your recipes. We’ll review the types of equipment required and food preparation techniques. You will get recipes and bring home a sample of what you prepare that night.


Monday, July 9, 6 - 8pm OR Tuesday, July 31, 6 - 8pm

$25 per person