Canning With Ann - Preserving Meats
Join our resident Master Preserver on Wednesday, March 7 from 6 to 8 pm for Canning With Ann - Preserving Meats!
We will look at 2 different ways to preserve meats. We will be making beef jerky in a dehydrator and using a pressure canner to can chicken or beef. Each participant will go home with a sample of each process. Sign up today as space is limited!
$25 per person
Wednesday, March 7
6 - 8 pm