Breads Around the World


Join Chef Danielle as we venture on a bread journey around the world!

Chef Danielle will teach you how to make Naan, a traditional Indian bread and a Mediterranean olive bread. All tools and ingredients provided, just bring a drink of choice! Pane! 

Wednesday, February 20


$35 pp

**Registration will close on Monday, February 18. Refunds will be given if we are notified at least 72 hours in advance of the class that you cannot attend.**