Breads Around the World
Join Chef Danielle as we venture on a bread journey around the world!
Chef Danielle will teach you how to make Naan, a traditional Indian bread and a Mediterranean olive bread. All tools and ingredients provided, just bring a drink of choice! Pane!
Wednesday, February 20
**Registration will close on Monday, February 18. Refunds will be given if we are notified at least 72 hours in advance of the class that you cannot attend.**