Intro to Pasta Workshop

Learn to make fresh pasta with Amy Wieber, owner of Flaming Bag Catering, on Wedneday, May 8th from 5:30pm - 7:00pm at the Broome County Regional Farmers Market Commercial Kitchen!

In this hands-on workshop, you will learn the essentials of making an easy, egg-based pasta dough and how to turn it into fettuccine or spaghetti. We will review ingredients, tips & tricks during the mixing and sheeting steps, and learn about the endless possibilities you can make from a pasta sheet. You will go home with fresh cut pasta, sheeted and unsheeted pasta dough, and a recipe.

All attendees must wear closed toed shoes in order to participate.

Participants are welcome to bring their own wine or beverage of choice to enjoy. 

Tickets are $40 per person. Tickets may only be purchased directly from the CCE Broome County Shopify page. Personal sales and resales are not permitted or honored. 

All attendees must bring proof of their registration to the workshop. This includes providing your "Order Number" or "Confirmation Code" received upon purchasing your ticket through Shopify. This will be required to participate in the workshop, so please ensure you have this information prepared beforehand.

Refunds are granted if we are notified at least 72 hours in advance that you cannot attend.  

Please email nhp35@cornell.edu if you have any questions.